David J Voigt
716-969-4340 call or text
Month: January 2017
2017 CHICKEN
We raise HIGH QUALITY, farm fresh chickens and turkeys the way nature intended… on green pasture.
Animals are fed a chemical-free, multi-grain diet consisting entirely of certified Local grains and grasses.
Humane environment allows our animals’ all-day access to GREEN GRASS, fresh air and sunshine.
Our dedication to quality production creates a SUPERIOR tasting product high in the healthy Omega 3’s and trace minerals for the nutritious benefit of our local consumer. Feed your family the best.
Price’s for chicken starts @ $3.00 lb. Our birds usually weigh 3-5 lbs. Processing is done at USDA facility and costs $2-$4 per bird.
2017 Pastured Pork Order
2017 Cost of Whole or Half Hog
The price we charge for the animal is $3.75/lb hanging weight for a whole hog and $4.00/lb hanging weight for a half hog. Processing fees start around 65¢/lb hanging weight, depending on the types of cuts selected. The average hanging weight for our hogs is around 180. (Hanging weight is figured after the initial butchering process.)
Meat Received
The amount of meat you will receive will depend on the weight of the individual hog and the types of cuts you choose, but you can expect to receive up to 90-95% of the hanging weight if you take advantage of the whole hog. The following is an example of the meat received from one whole hog order. Don’t let this example limit you though. With our additional cut choices, the combinations are endless!
Breakfast Sausage 5.44 lbs Loin Roasts 7.36 lbs Soup Bones 9.64 lbs
Italian Sausage 5.44 lbs Tenderloins 8.34 lbs Lard 18.71 lbs
Ground Pork 6.36 lbs Iowa Chops 8.68 lbs Leaf Lard 2.13 lbs
Shoulder Roasts 15.30 lbs Butterfly Chops 6.34 lbs Fresh Jowl 4.23 lbs
Cottage Bacon 10.94 lbs Ribs 7.60 lbs Heart .55 lbs
Ham Steaks 15.70 lbs Bacon 11.54 lbs Liver 2.46 lbs
Sandwich Ham 10.70 lbs Cured Ham Hocks 8.86 lbs
Voigt Family Farm 